May192013

(Source: turtandmamalivingfree, via daretobeblack)
12AM

(Source: l-o-v-e-antidote, via yourtmblrsuks)
May182013

(via yourtmblrsuks)
11PM

escapedgoat:

dkuzla:

hailomari:

princesspunani:

just-call-me-vendetta:

hebrewguts:

cheyennecheyenne:

pedazitosfightsback:

wahaladey:

beaucoupshade:

xoselexo:

This is just too cute!!

Saw this video and it brings a smile.


**Also for those who don’t know, the boy is visually impaired & that’s why he moves his head like that. :)

:D

omg when he hit those high notes!

this is sooo cute. this baby is legit singing this song like omg

knows the ad-libs and everything! toooo preciousss

oh my goshh! <3 hes gonna be a singer when he grows up, im calling it

Get it man-man!!! HEY!!!

awww… lol this is his shit obviously! too cute

i dont have time to cry rn. so prescious

We just witnessed the talent of a child prodigy.

He is FEELING it! This is awesome

(via ebonilocs)
11PM
thelovenotebook: EVERYTHING LOVE, LIFE &amp; PERSONAL

thelovenotebook:

EVERYTHING LOVE, LIFE & PERSONAL

(Source: artisasdfgh, via mindinthemainstream)
12AM

(Source: rozathegreattt, via catastrophicllama)
12AM

onestepinc:

insanelydelish:

JC PENNY SEES YOUR HOMOPHOBIA AND RAISES YOU A DOUBLE RAINBOW.

^ yes

I tried to scroll past this, but it must be reblogged. Must….always….reblog…..

(Source: chasingdreamsofparadise, via dontappropriatemedummy)
May172013
stephanietorress: perfectness

stephanietorress:

perfectness

(Source: malenkaaa, via vanessaguerreiro)
7PM
prettygirlfood: Chicken teriyaki 2 tablespoons sake¼ cup mirin (sweet Japanese Rice wine)¼ cup soy sauce2 tablespoons light brown sugar2 teaspoons grated fresh ginger4 spring onions, white part only, slicedsplash of sesame oil800g (1¾ pounds) chicken thigh fillets (no skin or bones), cut into bite-sized pieces½ tablespoon neutral vegetable oilfreshly ground black pepperhandful of parsley leaves, choppedrice, to serveIn a bowl large enough to hold all the chicken pieces, mix together the sake, mirin, soy sauce, sugar, ginger, spring onions and sesame oil. Add the chicken pieces and turn to coat each one of them in the sauce. Leave for 15-20 minutes.Heat the oil in a large, shallow frying pan (with a lid) and, using a perforated spoon, transfer the chicken pieces to the pan and sauté until they look cooked on the outside.Pour the marinade over the chicken, bring to a boil, then cover and turn down the heat, cooking for 5-10 minutes or until chicken is cooked through and sauce is thick.Stir in with freshly ground black pepper and the parsley. Serve immediately with rice.Serves 4-6

prettygirlfood:

Chicken teriyaki

2 tablespoons sake
¼ cup mirin (sweet Japanese Rice wine)
¼ cup soy sauce
2 tablespoons light brown sugar
2 teaspoons grated fresh ginger
4 spring onions, white part only, sliced
splash of sesame oil
800g (1¾ pounds) chicken thigh fillets (no skin or bones), cut into bite-sized pieces
½ tablespoon neutral vegetable oil
freshly ground black pepper
handful of parsley leaves, chopped
rice, to serve

In a bowl large enough to hold all the chicken pieces, mix together the sake, mirin, soy sauce, sugar, ginger, spring onions and sesame oil. Add the chicken pieces and turn to coat each one of them in the sauce. Leave for 15-20 minutes.
Heat the oil in a large, shallow frying pan (with a lid) and, using a perforated spoon, transfer the chicken pieces to the pan and sauté until they look cooked on the outside.
Pour the marinade over the chicken, bring to a boil, then cover and turn down the heat, cooking for 5-10 minutes or until chicken is cooked through and sauce is thick.
Stir in with freshly ground black pepper and the parsley. Serve immediately with rice.

Serves 4-6

(via sonicscrewdrivers)
May162013

(Source: airows, via grimmysayswakeyaselfup)
← Older entries Page 1 of 93